Tender,  Peppery,  Versatile

Larger variety, good crunch medium heat

Bright Red, Vibrant, and Sweet

Colorful, with a mild flavor,

Cilantro, but with more  fruity, almost citrus like undertones - exceptionally tender

Hottest mustard variety offered - a Wasabi-like spice 

Floral filigree, with a distinct pea flavor

A Good mix for the beginner, with a kick

Buttery, Soft, and Rich in flavor

Crowd pleaser,  nutty,  great for snacking, crunchy

Medium spicy, colorful, filigree

Yellow, Sweet and astringent.

Cucumber/Melon-like flavor

Everything you need, no frills or spice.

Astringent and Acidic

Enough Said

500 - 1,000 Scoville Units

Sweetest pepper grown, no heat,  unique shape,  great crunch

2,500 - 8,000 Scoville Units

Deceivingly pretty, still hot as hell.

Hot. Like Hot Hot 

10,000 - 25,000 Scoville Units

When the Jalapeños just aren't hot enough.

Mentha spicata
When someone say's "mint" or "mint leaves" this is generally the one being referred to

Mentha spicata x Mentha aquatica
Mint with a punch! With the highest menthol content of any mint (at 40%) and a bit of spice (hence the name)

Ocimum basilicum x Ocimum americanum
The sweetest basil variety offered - a great addition to sweet or savory dishes.

Ocimum basilicum "Genovese"
A slightly more robust, peppery and spicy variety

Ocimum basilicum
The Original. A slightly sweet profile, with a strong licorice aroma.